Beauty of Joseon
Glow Replenishing Rice Milk
A hydrating, balancing toner with an innovative dual-layer formula that helps intensely moisturize while balancing sebum for skin that's glowy, not greasy.
Rice-Infused Hydration
Inspired by the Joseon-era practice of beautifying skin with rice water, this toner is infused with nutrient-rich rice extract and rice amino acids for long-lasting hydration. Leaves skin dewy, soft, and fresh.
Secret Sebum-Control Layer
How do you ensure your skin gets glowy, not greasy? Meet Beauty of Joseon’s innovative dual-layer formula. The first layer is a rice-infused moisture layer. The second is a sebum-control powder layer that targets excess sebum and clogged pores so your skin looks smooth and refreshed without greasy shine. Shake it up to mix them together for the perfect balance.
Key Ingredients
- Rice Extract
Helps deliver long-lasting hydration. Rich in antioxidants and minerals.
- Rice Amino Acids
Boosts antioxidant and moisturizing effects.
- Sebum Control Complex
Oil-absorbing powder layer that helps balance sebum and refine pores.
Full Ingredients
Actual ingredients of a specific product option might vary from this list as the ingredients are subject to change at the manufacturer's discretion. Please check the product packaging for the most updated ingredient list.
Rice Bran Water and Rice Amino Acids penetrate deeply to hydrate and smooth dry, rough skin. This toner features a unique dual-layer formula: a moisture layer filled with rice extract for hydration and a powder layer to control sebum. The sebum control powder helps absorb sebum, care for pores and purify the skin, soothing sensitivity and redness while delivering a non-greasy, fresh finish.
How to Apply
After cleansing, apply a few drops of toner with your hands or a cotton pad, gently pressing or wiping outward. Layer as needed for extra hydration, and use morning and night for refreshed, balanced skin.
Suitable for
- All Skin Types
Always conduct a patch test before use and use only as directed on the packaging.