Province Apothecary

Radiant Body Oil (S)

$40

An alluring body oil ideal for all skin types. Our blend of beautiful plant-based essential oils quickly absorbs deep into the skin to effectively nourish and soften and gently detoxify the body. The light and invigorating botanical fragrance will enliven and empower your spirit, leaving you balanced and revitalized.

Organic Argan Kernel oil is considered one of the most valuable and sustainable oils in the world. It is an extremely moisturizing oil, high in Vitamin E, Omega-6 fatty acids, and antioxidants. It is abundant in plant sterolins, which helps restore the skin’s lipid layer, improving its ability to retain moisture and resulting in softer, smoother skin.

Black Cumin Seed oil is long recognized in the Middle East as a medicinal oil. It soothes and moisturizes the skin and is high in vitamins and minerals, including vitamins A, B, and C, potassium, copper, zinc and selenium.

30ml

Only 9 pieces in stock!

Safflower oil*, Argan Kernel oil*, Camellia Seed oil*, Avocado oil*, Jojoba Seed oil*, Extra Virgin Olive oil* [infused with Calendula officinalis flowers*, Comfrey flowers*], Rose Hip Seed oil*, Pomegranate Seed oil, Broccoli Seed oil*, Black Cumin Seed oil, Vitamin E, Rosemary leaf extract, Geranium, Clary Sage, Lavender*, Frankincense*, Cypress, Myrrh, Juniper*. 

*Certified organic ingredient.

After showering or bathing, massage into damp skin using upwards circular motions. Allow a few minutes to absorb thoroughly. For areas of extreme dryness, follow with Province Apothecary Rescue Balm.

We highly recommend dry brushing your entire body with a natural bristle brush then showering and applying our Radiant Body Oil immediately after to damp skin. She suggests waiting 2-5 mins for the oils to absorb before getting dressed. 

At night, after a relaxing salt bath, apply our Radiant Body Oil and sleeping in comfortable cotton pajamas. In the morning your skin will feel well hydrated and super soft. 

This product has a shelf life of 6 months after opening.

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